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Grilled Quail, South Carolina Style

yield: 4 total time: 45 minutes

Ingredients

16 quail backbones removed and flattened
4 tablespoons vegetable oil
4 tablespoons butter
1/2 onion grated
1/2 cup yellow mustard the kind you get at the ballpark
1/2 cup brown sugar
1/2 cup cider vinegar
1 tablespoon dry mustard like Coleman’s
2 teaspoons cayenne
1 bay leaf
salt to taste

Nutrition

Calories : 1030 calories
Carbohydrate : 23 grams
Cholesterol : 310 milligrams
Fat : 70 grams
Fiber : 1 grams
Protein : 75 grams
SaturatedFat : 19 grams
Sodium : 520 milligrams
Sugar : 18 grams

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