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Asian Style Roasted Quail

yield: 4 total time: 60 minutes
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Ingredients

  • 6 quails
  • 2 tablespoons bbq sauce I used honey garlic
  • 2 tablespoons sesame seeds
  • 1 tablespoon chili garlic sauce
  • 3 tablespoons sesame oil dark
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 tablespoon ginger fresh, minced
  • 1/4 cup white wine
  • 1/4 cup soy sauce low sodium
  • 2 tablespoons vegetable oil

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 105 milligrams
  • Fat : 36 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 6 grams
  • Sodium : 1120 milligrams
  • Sugar : 12 grams
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