Ingredients
- 11 quail eggs
- 1/2 pound ground pork
- 2 tablespoons breadcrumbs
- 1 teaspoon mushroom bullion
- 1 teaspoon white pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 1/4 teaspoon oregano
- bread crumb Coating
- 1/2 cup flour
- 1/2 cup almond milk
- 1/2 cup bread crumbs
- oil for deep frying
Nutrition
- Calories : 100 calories
- Carbohydrate : 8 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 65 milligrams
- Sugar : 1 grams
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