Asadong Pork Giniling with Quail Egg and Mushroom
yield: 3
total time: 50 minutes
Ingredients
- 500 grams minced pork 20% fat
- 15 quail eggs boiled and shelled
- 8 brown mushrooms pcs farmers, sliced
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 2 star anise
- 1 tablespoon sugar
- 1 cup chicken stock
- 2 tablespoons corn starch diluted in ΒΌ cup water
- 3 stalks spring onion chopped
- 4 cloves garlic minced
- 1 white onion small, minced
- salt
- freshly ground black pepper
- oil
Nutrition
- Calories : 440 calories
- Carbohydrate : 24 grams
- Cholesterol : 115 milligrams
- Fat : 19 grams
- Fiber : 2 grams
- Protein : 43 grams
- SaturatedFat : 4 grams
- Sodium : 2310 milligrams
- Sugar : 9 grams
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