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Asadong Pork Giniling with Quail Egg and Mushroom

yield: 3 total time: 50 minutes

Ingredients

500 grams minced pork 20% fat
15 quail eggs boiled and shelled
8 brown mushrooms pcs farmers, sliced
1/4 cup oyster sauce
1/4 cup soy sauce
2 star anise
1 tablespoon sugar
1 cup chicken stock
2 tablespoons corn starch diluted in ¼ cup water
3 stalks spring onion chopped
4 cloves garlic minced
1 white onion small, minced
salt
freshly ground black pepper
oil

Nutrition

Calories : 440 calories
Carbohydrate : 24 grams
Cholesterol : 115 milligrams
Fat : 19 grams
Fiber : 2 grams
Protein : 43 grams
SaturatedFat : 4 grams
Sodium : 2310 milligrams
Sugar : 9 grams

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