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Wagyu Gunkan Sushi

yield: 4 total time: 30 minutes

Ingredients

2 ounces sushi rice about 1 cup
4 strips nori pressed seaweed sheets, about 1 1/4 inches wide by 4 inches long
4 quail eggs separated
4 ounces wagyu ribeye preferred, minced
2 teaspoons soy sauce
2 teaspoons lemon juice freshly squeezed
1 dash extra virgin olive oil
salt to taste
chives chopped, to garnish, optional
potato sticks to garnish, optional

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