Qdoba Mexican Gumbo Soup

Ingredients

• 2 tablespoons olive oil
• 1 cup red bell pepper diced
• 1 cup green bell pepper diced
• 1 cup white onion chopped
• 2 cloves garlic minced or pressed
• 3 tablespoons ground cumin
• 28 ounces crushed tomatoes
• 3 cans chile peppers chopped Green, drained
• 56 ounces vegetable broth
• 1/2 cup freshly squeezed lime juice
• 3 cups cooked white rice
• 3 cups black beans cooked
• 16 ounces pico de gallo
• cilantro to garnish, optional
• cheese to serve
• sour cream to serve
• avocado to serve

Nutrition

• Calories : 760 calories
• Carbohydrate : 84 grams
• Cholesterol : 70 milligrams
• Fat : 33 grams
• Fiber : 18 grams
• Protein : 39 grams
• SaturatedFat : 9 grams
• Sodium : 4060 milligrams
• Sugar : 16 grams