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Roasted Potatoes on the Grill

yield: 5 total time: 40 minutes
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Ingredients

  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves peeled and crushed
  • 6 waxy potatoes unpeeled, each quartered lengthwise
  • kosher salt
  • freshly ground black pepper
  • 2 sprigs fresh rosemary chopped if desired, optional

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 27 grams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 3 grams
  • Sodium : 170 milligrams
  • Sugar : 2 grams
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