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Swedish Hash (Pyttipanna)

yield: 4 total time: 40 minutes
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Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 1/8 pounds potatoes about 5 medium-sized potatoes, peeled and cut into tiny cubes
  • 1 medium onion sliced finely
  • 3 1/2 ounces smoked pork or bacon, cut into tiny cubes, about 1/2 cup, heaping
  • 7 1/16 tablespoons ham cut into tiny cubes, about 1/2 cup, heaping
  • 150 grams sausage, cut into tiny cubes (about 1 cup) cut into tiny cubes, about 1 cup
  • salt
  • pepper
  • parsley chopped roughly for garnish, optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 55 milligrams
  • Fat : 25 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 980 milligrams
  • Sugar : 3 grams
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