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Tomato, Cucumber, Purslane Salad

yield: 4 total time: 10 minutes
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Ingredients

  • 1 cucumber large, peeled, quartered lengthwise, seeds removed and discarded, then chopped
  • 1 tomato medium, chopped
  • 1 bunch purslane thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
  • 1 chile pepper minced seeded jalapeno
  • 3 tablespoons lemon juice fresh squeezed
  • salt to taste

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 240 milligrams
  • Sugar : 3 grams
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