Tomato, Cucumber, Purslane Salad
yield: 4
total time: 10 minutes
Ingredients
- 1 cucumber large, peeled, quartered lengthwise, seeds removed and discarded, then chopped
- 1 tomato medium, chopped
- 1 bunch purslane thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
- 1 chile pepper minced seeded jalapeno
- 3 tablespoons lemon juice fresh squeezed
- salt to taste
Nutrition
- Calories : 35 calories
- Carbohydrate : 6 grams
- Cholesterol : 5 milligrams
- Fat : 1 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
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