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Tomato, Cucumber, Purslane Salad

yield: 4 total time: 10 minutes

Ingredients

1 cucumber large, peeled, quartered lengthwise, seeds removed and discarded, then chopped
1 tomato medium, chopped
1 bunch purslane thick stems removed, leaves chopped, resulting in about 1/2 cup chopped purslane
1 chile pepper minced seeded jalapeno
3 tablespoons lemon juice fresh squeezed
salt to taste

Nutrition

Calories : 35 calories
Carbohydrate : 6 grams
Cholesterol : 5 milligrams
Fat : 1 grams
Fiber : 1 grams
Protein : 2 grams
Sodium : 240 milligrams
Sugar : 3 grams

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