Dairy-Free Purple Sweet Potato Pie

Ingredients

• crust
• 2 cups pecan
• medjool dates 8 pitted, skins removed, chopped
• 3 tablespoons coconut oil melted
• 1/4 teaspoon kosher salt
• pie filling
• 4 purple sweet potato medium potatoes
• 12 1/4 ounces coconut milk evaporated
• 1/2 cup maple syrup
• 2 eggs
• 1 tablespoon fresh lemon juice
• 1 teaspoon canela
• 1 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• whipped cream For Coconut
• 1 can coconut cream chilled
• 1/2 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract

Nutrition

• Calories : 650 calories
• Carbohydrate : 46 grams
• Cholesterol : 55 milligrams
• Fat : 51 grams
• Fiber : 7 grams
• Protein : 9 grams
• SaturatedFat : 18 grams
• Sodium : 410 milligrams
• Sugar : 18 grams