Ingredients
- 2 tablespoons coconut oil
- 1 onion medium, chopped
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 4 tablespoons Thai red curry paste
- 1 teaspoon coconut sugar
- 20 ounces jackfruit green, drained
- 2 cups purple sweet potatoes peeled and cut into chunks
- 13 1/2 ounces coconut milk
- 3/4 cup vegetable broth
- 4 kumquats sliced and seeds removed
- 1/4 cup thai basil leaves chopped
- 3/4 teaspoon salt
Nutrition
- Calories : 320 calories
- Carbohydrate : 37 grams
- Fat : 21 grams
- Fiber : 10 grams
- Protein : 5 grams
- SaturatedFat : 17 grams
- Sodium : 460 milligrams
- Sugar : 17 grams
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