Ingredients
- 1 1/8 pounds purple sweet potato Japanese, 500 g Japanese purple sweet potato
- 2 tablespoons olive oil 2 tbsp Olive oil
- 2 tablespoons rice malt syrup 2 tbsp Rice malt syrup
- 1/4 teaspoon black sesame seeds 1/4 tsp Black sesame seeds
Nutrition
- Calories : 170 calories
- Carbohydrate : 25 grams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 70 milligrams
- Sugar : 5 grams
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