Recipes details Download PDF
Site Logo

Mild Indian Lamb Curry

yield: 4 total time: 65 minutes
Icon site

Ingredients

  • 2 cloves
  • 6 green cardamom pods
  • 1 cinnamon stick
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon canola oil
  • 3 garlic cloves grated finely
  • 1 inch ginger root peeled and grated thinly
  • 3 teaspoons turmeric
  • 1 onion large, thinly sliced
  • 4 min tomatos, blanched for 1, peeled, seeds removed and diced
  • 3 carrots peeled and sliced
  • 2 tablespoons fresh coriander chopped
  • 4 tablespoons canola oil
  • salt
  • pepper
  • 1 3/4 pounds lamb diced

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 145 milligrams
  • Fat : 63 grams
  • Fiber : 8 grams
  • Protein : 37 grams
  • SaturatedFat : 21 grams
  • Sodium : 360 milligrams
  • Sugar : 4 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Mild Indian Lamb Curry above. You can see more 19 punjabi lamb curry recipe indian Dive into deliciousness! to get more great cooking ideas.

Recipes with Similar Ingredients