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Mexican Pesto

yield: 6 total time: 10 minutes

Ingredients

1/4 cup pumpkin seeds hulled, pepitas
1 bunch cilantro
1/4 cup grated cotija cheese
4 cloves garlic
1 chile pepper serrano, seeded
1/2 teaspoon salt
6 tablespoons olive oil

Nutrition

Calories : 160 calories
Carbohydrate : 2 grams
Cholesterol : 5 milligrams
Fat : 17 grams
Protein : 2 grams
SaturatedFat : 2.5 grams
Sodium : 230 milligrams

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