Pumpkin Ravioli With Sage Butter
yield: 4
total time: 15 minutes
Ingredients
- 1 pasta dough recipe of home-made, or use store-bought fresh pasta sheets
- 5/8 cup pumpkin puree
- 2 5/8 tablespoons ricotta cheese
- 1 small egg
- 3 1/4 tablespoons grated Parmesan cheese + extra
- 1 pinch ground nutmeg
- pepper
- salt
- butter
- 1 handful fresh sage
Nutrition
- Calories : 130 calories
- Carbohydrate : 5 grams
- Cholesterol : 80 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 6 grams
- Sodium : 430 milligrams
- Sugar : 1 grams
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