Pumpkin Pie Cake II
yield: 12
total time: 80 minutes
Ingredients
- 29 ounces pumpkin
- 12 fluid ounces evaporated milk
- 1 cup white sugar
- 3 eggs
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 18 1/4 ounces yellow cake mix
- 3/4 cup butter melted
- 1 cup chopped pecans
Nutrition
- Calories : 490 calories
- Carbohydrate : 60 grams
- Cholesterol : 95 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 11 grams
- Sodium : 620 milligrams
- Sugar : 42 grams
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