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Pumpkin Pancakes

yield: 7 total time: 15 minutes

Ingredients

2 cups baking mix Bisquick or other
2 tablespoons light brown sugar packed
2 teaspoons ground cinnamon
1 teaspoon ground allspice
12 ounces evaporated milk
1/2 cup pumpkin canned, unsweetened pure
2 tablespoons vegetable oil
2 large eggs
1 teaspoon vanilla extract

Nutrition

Calories : 290 calories
Carbohydrate : 33 grams
Cholesterol : 75 milligrams
Fat : 14 grams
Fiber : 1 grams
Protein : 8 grams
SaturatedFat : 4.5 grams
Sodium : 510 milligrams
Sugar : 8 grams

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