Pumpkin Fudge
yield: 3
total time: 55 minutes
Ingredients
- 3 cups granulated sugar
- 3/4 cup melted butter
- 2/3 cup evaporated milk
- 1/2 cup pumpkin canned pure
- 2 tablespoons corn syrup
- 1 teaspoon pumpkin pie spice
- 12 ounces chocolate morsels package white
- 7 ounces marshmallow crème
- 1 cup chopped pecans toasted, optional, but I highly recommend
- 1 teaspoon vanilla extract
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