Aunt Janet's Pumpkin Dump Cake
yield: 5
total time: 65 minutes
Ingredients
- 15 ounces pumpkin
- 12 fluid ounces nonfat evaporated milk
- 4 eggs
- 1 cup white sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 18 1/4 ounces yellow cake mix
- 1/2 cup butter melted
- 1 cup chopped pecans
Nutrition
- Calories : 1290 calories
- Carbohydrate : 182 grams
- Cholesterol : 250 milligrams
- Fat : 58 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 21 grams
- Sodium : 1230 milligrams
- Sugar : 149 grams
Thank you for visiting our website. Hope you enjoy Aunt Janet's Pumpkin Dump Cake above. You can see more 19 pumpkin dump cake recipe southern living Get cooking and enjoy! to get more great cooking ideas.