Pumpkin Crisp
yield: 4
total time: 80 minutes
Ingredients
- 15 ounces pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 18 1/4 ounces yellow cake mix butter-flavored
- 1 cup chopped pecans
- 1 cup butter melted
- whipped cream optional
- ground nutmeg optional
Nutrition
- Calories : 1460 calories
- Carbohydrate : 169 grams
- Cholesterol : 140 milligrams
- Fat : 85 grams
- Fiber : 6 grams
- Protein : 15 grams
- SaturatedFat : 37 grams
- Sodium : 1260 milligrams
- Sugar : 124 grams
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