Pumpkin Cake
yield: 4
total time: 60 minutes
Ingredients
- 4 eggs
- 2/3 cup granulated sugar
- 1 cup oil
- 1 teaspoon vanilla
- 15 ounces pumpkin
- 2 cups all purpose flour sifted
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 teaspoon baking soda
- cream cheese frosting
- 1 package cream cheese I used reduced fat
- 1/2 cup butter softened
- 3 cups confectioners sugar sifted
- 1 teaspoon vanilla extract
Nutrition
- Calories : 1710 calories
- Carbohydrate : 184 grams
- Cholesterol : 335 milligrams
- Fat : 104 grams
- Fiber : 4 grams
- Protein : 18 grams
- SaturatedFat : 31 grams
- Sodium : 1590 milligrams
- Sugar : 126 grams
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