Greek Yogurt Pumpkin Bread
yield: 8
total time: 60 minutes
Ingredients
- 1 cup light brown sugar packed
- 2 large egg whites
- 1 cup pumpkin pure
- 1/4 cup melted butter
- 1/3 plain greek yogurt
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup chocolate chips optional
Nutrition
- Calories : 320 calories
- Carbohydrate : 57 grams
- Cholesterol : 15 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 620 milligrams
- Sugar : 33 grams
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