Quick Pumpkin Bread with Homemade Pumpkin Puree

Ingredients

• 1 pumpkin sweet, about 2 kg
• 2 tablespoons olive oil
• 3 5/8 cups all-purpose flour 3 1/2 cups
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves optional
• 4 eggs
• 2 cups granulated white sugar 2 cups
• 1 cup unsalted butter 1 cup
• 1 3/4 cups pumpkin puree from roasted pumpkin
• 1/4 cup water
• 1 teaspoon vanilla extract

Nutrition

• Calories : 300 calories
• Carbohydrate : 47 grams
• Cholesterol : 65 milligrams
• Fat : 12 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 6 grams
• Sodium : 220 milligrams
• Sugar : 22 grams