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Greek Yogurt Pumpkin Bread

yield: 8 total time: 60 minutes
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Ingredients

  • 1 cup light brown sugar packed
  • 2 large egg whites
  • 1 cup pumpkin pure
  • 1/4 cup melted butter
  • 1/3 plain greek yogurt
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chips optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 15 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 620 milligrams
  • Sugar : 33 grams
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