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Slow Cooker Pulled Pork & Creamy Coleslaw

yield: 8 total time: 375 minutes
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Ingredients

  • pulled pork
  • onion large, cut in half and sliced thin
  • 4 cloves garlic sliced thin
  • 3/4 cup beef broth
  • 1/4 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 fresh ground black pepper
  • 2 pork tenderloins ~3 pounds
  • barbecue sauce to taste
  • coleslaw Creamy
  • 3/4 cup mayonnaise lite
  • 1/3 cup sour cream lite
  • 1/4 cup granulated sugar
  • 2 tablespoons vinegar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  • 1 1/2 bags cabbage coleslaw

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 95 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 340 milligrams
  • Sugar : 10 grams
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