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Tots and Pulled Pork Sandwich

yield: 4 total time: 30 minutes

Ingredients

8 brioche or large burger buns
4 cups pulled pork mine or yours, hot
4 cups slaw Pittsburgh
16 ounces tater tots bag cooked
bbq sauce warmed, for drizzle
4 tablespoons melted butter unsalted

Nutrition

Calories : 700 calories
Carbohydrate : 103 grams
Cholesterol : 40 milligrams
Fat : 26 grams
Fiber : 7 grams
Protein : 16 grams
SaturatedFat : 10 grams
Sodium : 1340 milligrams
Sugar : 4 grams

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