Slow Cooker Pulled Pork & Creamy Coleslaw

Ingredients

• pulled pork
• onion large, cut in half and sliced thin
• 4 cloves garlic sliced thin
• 3/4 cup beef broth
• 1/4 cup water
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 fresh ground black pepper
• 2 pork tenderloins ~3 pounds
• barbecue sauce to taste
• coleslaw Creamy
• 3/4 cup mayonnaise lite
• 1/3 cup sour cream lite
• 1/4 cup granulated sugar
• 2 tablespoons vinegar
• 3/4 teaspoon seasoned salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon celery seed
• 1 1/2 bags cabbage coleslaw

Nutrition

• Calories : 310 calories
• Carbohydrate : 17 grams
• Cholesterol : 95 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 28 grams
• SaturatedFat : 3.5 grams
• Sodium : 340 milligrams
• Sugar : 10 grams