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Mexican Shredded Beef (Tacos)

yield: 4 total time: 510 minutes
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Ingredients

  • 3 pounds chuck roast
  • 1 tablespoon cooking oil
  • 3 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon ground cayenne
  • 1 teaspoon dried Mexican oregano
  • 1/2 white onion quartered
  • 4 cloves garlic smashed
  • 3 cups beef broth unsalted
  • 2 bayleaves

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 225 milligrams
  • Fat : 65 grams
  • Fiber : 1 grams
  • Protein : 67 grams
  • SaturatedFat : 24 grams
  • Sodium : 2570 milligrams
  • Sugar : 1 grams
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