Mexican Shredded Beef (Tacos)
yield: 4
total time: 510 minutes
Ingredients
- 3 pounds chuck roast
- 1 tablespoon cooking oil
- 3 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons smoked paprika
- 1/2 teaspoon ground cayenne
- 1 teaspoon dried Mexican oregano
- 1/2 white onion quartered
- 4 cloves garlic smashed
- 3 cups beef broth unsalted
- 2 bayleaves
Nutrition
- Calories : 890 calories
- Carbohydrate : 4 grams
- Cholesterol : 225 milligrams
- Fat : 65 grams
- Fiber : 1 grams
- Protein : 67 grams
- SaturatedFat : 24 grams
- Sodium : 2570 milligrams
- Sugar : 1 grams
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