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Mutton Pulao (Yakhni Wala Pulao)

yield: 4 total time: 50 minutes
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Ingredients

  • 1/2 kilogram rice soaked
  • 1 kilogram bones mutton with
  • 2 teaspoons coriander whole dry
  • 3 onions medium, thinly sliced, divided
  • 7 cloves garlic crushed with skin
  • salt to taste
  • 1/2 cup clarified butter
  • 8 green chilies medium, rough chopped
  • 1/2 teaspoon chilies red
  • 1/2 cup yogurt
  • 1 teaspoon cumin white
  • water as required
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