Mutton Pulao (Yakhni Wala Pulao)
yield: 4
total time: 50 minutes
Ingredients
- 1/2 kilogram rice soaked
- 1 kilogram bones mutton with
- 2 teaspoons coriander whole dry
- 3 onions medium, thinly sliced, divided
- 7 cloves garlic crushed with skin
- salt to taste
- 1/2 cup clarified butter
- 8 green chilies medium, rough chopped
- 1/2 teaspoon chilies red
- 1/2 cup yogurt
- 1 teaspoon cumin white
- water as required
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