Ingredients
- 1 1/2 pounds yuca
- 1 lime
- 6 cloves garlic
- 1 teaspoon salt
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1 onion
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1 onion chopped fine
Nutrition
- Calories : 210 calories
- Carbohydrate : 5 grams
- Fat : 22 grams
- Fiber : 1 grams
- SaturatedFat : 3 grams
- Sodium : 240 milligrams
- Sugar : 1 grams
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