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Arroz con Gandules – Puerto Rican Rice With Pigeon Peas

yield: 4 total time: 60 minutes
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Ingredients

  • 2 cups rice long grain white
  • water
  • 1/4 cup cooking oil
  • 1 sazon packet, small
  • 2 tablespoons tomato paste
  • 2 tablespoons sofrito
  • 1 cup green olives with pimiento
  • 1 can gandules
  • 1 tablespoon adobo
  • salt to taste, I don't think you will need any
  • sazon
  • adobo
  • sofrito
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