Ingredients
- 2 bunches recao or culantro, see notes
- 1 green bell pepper deseeded
- 4 garlic cloves smashed
- 1 yellow onion quartered
Nutrition
- Calories : 45 calories
- Carbohydrate : 10 grams
- Fiber : 2 grams
- Protein : 2 grams
- Sodium : 5 milligrams
- Sugar : 3 grams
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