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Puerto Rican Sangria

yield: 12 total time: 85 minutes

Ingredients

1 liter rosé wine bottle of
1 cup rum white Puerto Rican
1 cup freshly squeezed orange juice
1 cup pineapple juice freshly squeezed
1/2 cup freshly squeezed lemon juice
1 cup sugar
orange slices optional
mint optional

Nutrition

Calories : 210 calories
Carbohydrate : 28 grams
Fiber : 1 grams
Sodium : 5 milligrams
Sugar : 22 grams

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