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Puerto Rican Pork Roast

yield: 20 total time: 120 minutes

Ingredients

8 cloves garlic peeled
1/4 cup salt
1/4 cup black pepper
2 teaspoons fresh oregano chopped
3 tablespoons olive oil
10 pounds pork picnic roast
4 yucca cassava roots, peeled and sliced

Nutrition

Calories : 150 calories
Carbohydrate : 32 grams
Fat : 2 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 1430 milligrams
Sugar : 2 grams

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