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How to Cook Filipino Tamales

yield: 7 total time: 90 minutes

Ingredients

3 cups rice
5 cups coconut cream thin & thick together
2 tablespoons seeds atchuete
2 cups white sugar
3 teaspoons pepper powdered
4 tablespoons peanut butter
1 cup chicken meat flaked, cooked
2 hard boiled eggs
1 cup cooked pork
4 vienna sausage

Nutrition

Calories : 1520 calories
Carbohydrate : 96 grams
Cholesterol : 175 milligrams
Fat : 115 grams
Fiber : 5 grams
Protein : 38 grams
SaturatedFat : 71 grams
Sodium : 1860 milligrams
Sugar : 59 grams
TransFat : 2 grams

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