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Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)

yield: 5 total time: 85 minutes

Ingredients

1 tablespoon olive oil
1/2 cup sofrito
1/2 cup chopped ham or cooked pork pieces
2 cups rice
4 cups water
1 packet sazón
15 ounces pigeon peas /gandules, drained and rinsed

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