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Puerto Rican Rice With Pigeon Peas (Arroz con Gandules)

yield: 5 total time: 85 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup sofrito
  • 1/2 cup chopped ham or cooked pork pieces
  • 2 cups rice
  • 4 cups water
  • 1 packet sazón
  • 15 ounces pigeon peas /gandules, drained and rinsed
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