Ingredients
- 1/4 cup vegetable oil or canola
- 1 cup sofrito
- 15 ounces pigeon peas green
- 1/3 cup pitted green olives
- 1/4 cup roasted red peppers optional
- 1/3 cup tomato sauce
- 2 teaspoons adobo seasoning
- 2 teaspoons garlic powder
- 2 teaspoons seasoning vegan ham, optional
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sazon or 1 packet
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon dried Mexican oregano
- 2 3/4 cups medium grain rice can also use long grain
- 3 cups water
Nutrition
- Calories : 570 calories
- Carbohydrate : 91 grams
- Fat : 14 grams
- Fiber : 10 grams
- Protein : 20 grams
- SaturatedFat : 0.5 grams
- Sodium : 960 milligrams
- Sugar : 1 grams
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