Puerto Rican Rice And Beans

Ingredients

• 1 cup rice – 1 3/4 cups water
• 1 cup rice – 1 3/4 cups water
• 1 cup rice to 1 1/2 cups water
• 1 cup rice to 2 cups water
• 1 cup rice to 1 1/2 cups water
• 1 cup rice to 1 1/4 cups water
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/3 teaspoon annatto ground
• 1/8 teaspoon turmeric
• 1/8 teaspoon ground oregano
• 4 tablespoons cooking oil divided, $0.16
• 1 packet sazón $0.17
• 1/2 cup salt pork small dice, $1.83
• 1 onion diced, $0.42
• 1 tablespoon garlic minced, about 3 cloves, $0.14
• 8 ounces tomato sauce $0.59
• 4 tablespoons sofrito $0.72
• 1 teaspoon bouillon Better Than, Roasted Chicken Base*, $0.12
• 2 tablespoons distilled white vinegar $0.07
• 1 large sweet potato large dice, $0.74
• 1 green bell pepper diced, $0.79
• 30 ounces kidney beans drained, $1.68
• 2 cups medium grain rice white, rinsed, $0.76
• 3 cups boiling water $0.00
• 2 teaspoons salt plus more to taste, $0.05

Nutrition

• Calories : 1040 calories
• Carbohydrate : 189 grams
• Fat : 21 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 1.5 grams
• Sodium : 1610 milligrams
• Sugar : 8 grams