Oven Roasted Pernil (Puerto Rican Pork Shoulder)

Ingredients

• 10 pounds pork shoulder bone-in and skin-on preferred
• 1 cup orange juice
• 1/4 cup lime juice
• 1/4 cup apple cider vinegar
• 1/4 cup coconut palm sugar honey okay
• 2 tablespoons kosher salt
• 2 tablespoons ground cumin
• 2 tablespoons dried oregano
• 1 tablespoon ground black pepper
• 1 tablespoon olive oil
• 1/2 teaspoon liquid smoke
• 25 cloves garlic minced