Ingredients
- 4 pounds pork shoulder butt
- 6 garlic cloves pressed
- 1/4 teaspoon ground black pepper
- 1 tablespoon oregano
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons white vinegar
- 4 teaspoons salt
Nutrition
- Calories : 410 calories
- Carbohydrate : 1 grams
- Cholesterol : 140 milligrams
- Fat : 28 grams
- Protein : 39 grams
- SaturatedFat : 9 grams
- Sodium : 1530 milligrams
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