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Slow Cooked Puerto Rican Pork (Pernil)

yield: 8 total time: 480 minutes

Ingredients

4 pounds pork shoulder butt
6 garlic cloves pressed
1/4 teaspoon ground black pepper
1 tablespoon oregano
1 1/2 tablespoons olive oil
1 1/2 tablespoons white vinegar
4 teaspoons salt

Nutrition

Calories : 410 calories
Carbohydrate : 1 grams
Cholesterol : 140 milligrams
Fat : 28 grams
Protein : 39 grams
SaturatedFat : 9 grams
Sodium : 1530 milligrams

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