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Slow Cooked Puerto Rican Pork (Pernil)

yield: 8 total time: 480 minutes
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Ingredients

  • 4 pounds pork shoulder butt
  • 6 garlic cloves pressed
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon oregano
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons white vinegar
  • 4 teaspoons salt

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 140 milligrams
  • Fat : 28 grams
  • Protein : 39 grams
  • SaturatedFat : 9 grams
  • Sodium : 1530 milligrams
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