Puerto Rican Pinchos/Pinchos de Cerdo

Ingredients

• 2 pounds pork butt or pork shoulder
• 1 packet sazon with Annatto
• 1 teaspoon adobo seasoning
• 1/8 teaspoon cumin
• 1/2 teaspoon oregano
• 1 tablespoon olive oil
• 3 tablespoons vinegar
• 3 garlic cloves
• 1/4 olive oil
• 2 pounds pork butt or pork shoulder rinsed and cut into 1 inch chunks
• 1 packet sazon with Annatto I use Goya brand, found in the International aisle
• 1 teaspoon adobo seasoning I use Goya brand, found in the International aisle
• 1/8 teaspoon cumin
• 1/2 teaspoon oregano
• 1 tablespoon olive oil
• 3 tablespoons vinegar

Nutrition

• Calories : 380 calories
• Carbohydrate : 1 grams
• Cholesterol : 125 milligrams
• Fat : 26 grams
• Protein : 34 grams
• SaturatedFat : 9 grams
• Sodium : 330 milligrams