Pastelillos de Carne (Puerto Rican Meat Turnovers)

Ingredients

• 3 tablespoons olive oil
• 1 onion large, small diced
• 4 cloves garlic minced
• 1/4 cup recao chopped, /culantro or cilantro
• 1 pound beef ground 80/20
• 1 tablespoon adobo
• 2 teaspoons kosher salt
• 2 potatoes diced
• 10 pimiento stuffed olives cut in half
• 2 bay leaves
• 1/2 cup raisins optional
• 1/2 cup water
• 2 tablespoons tomato paste
• dough
• 3 1/2 cups flour
• 2 teaspoons baking powder
• 2 1/2 teaspoons salt
• 1/4 cup vegetable shortening
• 1 egg slightly beaten
• 3/4 cup water
• vegetable oil for frying

Nutrition

• Calories : 320 calories
• Carbohydrate : 35 grams
• Cholesterol : 35 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 4 grams
• Sodium : 1100 milligrams
• Sugar : 3 grams
• TransFat : 1 grams