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Puerto Rican Plantain Lasagna (Pastelon)

yield: 8 total time: 100 minutes
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Ingredients

  • 6 plantains ripe, should be nearly completely black
  • 8 eggs
  • 2 pounds ground beef
  • 1 yellow onion medium
  • 1/2 cup red pepper diced
  • 1/2 cup green pepper diced
  • 1/2 cup chicken broth
  • 1/2 cup wine white or red
  • 5 cloves garlic fresh, finely chopped
  • 6 ounces tomato paste
  • 2 bay leaves
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon pepper to taste
  • 4 tablespoons coconut oil

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 290 milligrams
  • Fat : 29 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 14 grams
  • Sodium : 470 milligrams
  • Sugar : 24 grams
  • TransFat : 1 grams
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