Tembleque (Coconut Pudding from Puerto Rico)

Ingredients

• 4 cups coconut milk fresh, or canned, separated
• 2 orange peels 3-inch, from 1 medium navel orange
• 1 cinnamon stick large, or 2 3-inch long cinnamon sticks
• 2 1/4 inches ginger thick, slices
• 1 star anise
• 1/2 teaspoon whole cloves
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon kosher salt optional
• 1 cup granulated sugar
• 1/2 cup cornstarch
• 1 tablespoon vanilla extract
• ground cinnamon
• coconut flakes or slivers
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 pinch anise powder star
• 1 pinch ground nutmeg

Nutrition

• Calories : 470 calories
• Carbohydrate : 47 grams
• Fat : 33 grams
• Fiber : 4 grams
• Protein : 3 grams
• SaturatedFat : 29 grams
• Sodium : 65 milligrams
• Sugar : 33 grams