Pinchos de Pollo (Puerto Rican Chicken Skewers)
yield: 4
total time: 125 minutes
Ingredients
- 2 pounds chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon adobo
- 1/2 teaspoon salt
- 1 tablespoon oregano
- 1 tablespoon white vinegar
- 2 bay leaves
- 1/2 cup barbecue sauce
- 2 pounds chicken thighs
- 2 tablespoons extra virgin olive oil Pompeian Robust
- 1 teaspoon adobo
- 1/2 teaspoon salt
- 1 tablespoon oregano
- 1 tablespoon white vinegar
- 2 bay leaves
- 1/2 cup barbecue sauce
Nutrition
- Calories : 1180 calories
- Carbohydrate : 24 grams
- Cholesterol : 380 milligrams
- Fat : 82 grams
- Fiber : 2 grams
- Protein : 77 grams
- SaturatedFat : 20 grams
- Sodium : 2120 milligrams
- Sugar : 16 grams
Thank you for visiting our website. Hope you enjoy Pinchos de Pollo (Puerto Rican Chicken Skewers) above. You can see more 20 puerto rican churrasco recipe Try these culinary delights! to get more great cooking ideas.