Puerto Rican “Fried Rice”

Ingredients

• 2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 2 tablespoons oregano
• 4 cloves garlic minced
• 2 tablespoons olive oil
• 1 pork tenderloin
• 1 onion chopped
• 1/4 cup water
• 2 tablespoons white vinegar
• 1/4 cup recaito
• 1 onion small, small diced
• 1/4 cup roasted red peppers diced, or pimentos
• 1 tablespoon capers
• 1 envelope sazon con achiote
• 1 tablespoon tomato paste
• 2 cups parboiled rice
• 15 ounces pigeon peas drained
• 2 1/4 cups water
• 2 bay leaves
• 2 plantains ripe
• vegetable oil
• 3 eggs
• cilantro
• avocado

Nutrition

• Calories : 960 calories
• Carbohydrate : 146 grams
• Cholesterol : 195 milligrams
• Fat : 20 grams
• Fiber : 19 grams
• Protein : 52 grams
• SaturatedFat : 3 grams
• Sodium : 1330 milligrams
• Sugar : 14 grams