Puerto Rican Chicken Pasta

Ingredients

• 1 tablespoon oil
• 1 chicken lb boneless, skinless, cut into bite-sized pieces
• 2 teaspoons adobo divided
• 1/2 bell pepper any color, sliced
• 1 cup diced onion
• 1 teaspoon minced garlic
• 1 can tomato sauce 8 oz
• 1/4 cup sofrito
• 1 packet sazón
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 cup water or chicken stock
• 8 ounces penne pasta or rigatoni pasta

Nutrition

• Calories : 480 calories
• Carbohydrate : 32 grams
• Cholesterol : 165 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 57 grams
• SaturatedFat : 3 grams
• Sodium : 640 milligrams
• Sugar : 2 grams