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Chicken Empanada

yield: 4 total time: 55 minutes
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Ingredients

  • 1 1/2 pounds boneless chicken breast cut into cubes
  • 1 piece onion medium-sized, minced
  • 1 tablespoon garlic minced
  • 1 cup potato diced
  • 1 cup carrot diced
  • 1 cup green peas
  • 1/4 cup raisins
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons sugar
  • 1/2 piece chicken cube
  • 2 tablespoons cooking oil
  • 3 cups flour
  • 6 tablespoons water cold
  • 1 piece egg
  • 1 cup butter cold
  • 1/2 teaspoon baking powder

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 106 grams
  • Cholesterol : 230 milligrams
  • Fat : 59 grams
  • Fiber : 7 grams
  • Protein : 49 grams
  • SaturatedFat : 31 grams
  • Sodium : 1210 milligrams
  • Sugar : 21 grams
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