Bistec Encebollado
yield: 4
total time: 25 minutes
Ingredients
- 1/4 cup red wine vinegar paleo diet: red wine ok
- 2 tablespoons olive oil
- 2 teaspoons kosher salt paleo diet: sea salt
- 2 teaspoons oregano
- 1 tablespoon cumin
- 2 garlic cloves minced
- 2 pounds flank steak
- 2 tablespoons olive oil
- 2 onions medium, thinly sliced
- 1/2 cup chicken stock
Nutrition
- Calories : 520 calories
- Carbohydrate : 8 grams
- Cholesterol : 80 milligrams
- Fat : 30 grams
- Fiber : 2 grams
- Protein : 50 grams
- SaturatedFat : 9 grams
- Sodium : 1370 milligrams
- Sugar : 3 grams
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